home > Vegetable dishes > Is it possible to fry crackers in the microwave. How to make croutons from bread in the microwave


Is it possible to fry crackers in the microwave. How to make croutons from bread in the microwave




Microwaved crackers are much tastier and healthier than those sold in the store. Such a product can be made from both rye bread and wheat bread. Let's consider both options in more detail.

Making croutons in the microwave at home

There is nothing complicated in the preparation of such products. Using bread of yesterday's release, as well as all the necessary spices, you are able to make a very aromatic snack for beer or any other drinks in a few minutes.

So, in order for you to get delicious homemade crackers in the microwave, you need to take care of the availability:

  • rye bread yesterday's release - about ½ a brick;
  • sweet paprika - no more than 1/3 dessert spoon;
  • table salt - ½ dessert spoon;
  • chopped black pepper - 1/3 dessert spoon;
  • sunflower oil - 30 ml;
  • dried basil - a full dessert spoon;
  • fresh garlic - a few cloves.

Preparing the ingredients

Microwaved croutons cook relatively quickly. But before you start heat treatment rye bread, it should be properly prepared. Flour product chopped into cubes measuring 1 by 1 centimeter. If you need other forms of rusks, you can cut them as you like.

After the bread is chopped, it is flavored with a small amount of vegetable oil and mixed well with your hands.

As for the spices, they are simply combined in one bowl. By the way, to get more aromatic and delicious crackers be sure to use fresh garlic. It is peeled from the husk, rubbed on a small grater and also added to the spices, mixing them thoroughly.

Heat treatment process

Before cooking the croutons in the microwave, spread the chopped bread on a wide and flat plate. It should be borne in mind that the center of the dish heats up the most. In this regard, it is recommended to distribute crackers only on the sides of the dishes.

In this form, rye bread is sent to the microwave and set to the highest power for 15-17 seconds. After this time, the crackers are mixed well and again subjected to heat treatment.

The described actions should be carried out about 3 or 4 times, that is, until all the moisture from the bread has evaporated and you have crispy crackers.

The final stage

After the crackers are completely cooked in the microwave, they are taken out, mixed again and left until they cool. Then the products are placed in a deep bowl, the previously prepared spices are added and shaken thoroughly, tossing the crackers up. This procedure will make the dried bread more flavorful and tasty.

Making wheat croutons from bread in the microwave

We described above how rye crackers are prepared. But if for some reason you do not like such products, then we suggest making them from wheat bread... For this we need the following components:

  • wheat bread of yesterday's release - about ½ brick;
  • sweet paprika - no more than 1/3 dessert spoon;
  • table salt - ½ dessert spoon;
  • chopped black pepper - 1/3 dessert spoon;
  • butter - 30 g;
  • dried thyme - a full dessert spoon;
  • dried garlic - add at your discretion.

Component handling

As in the previous recipe, bread for crackers should only be taken from yesterday's production. Only in this case will the products be cut easily and easily. By the way, you can shred them different ways... Someone makes crackers in the form of cubes, someone - in the form of small or large cubes, and someone completely dries them in whole slices.

Having cut the bread in any way known to you, they begin to prepare the spices. To do this, mix sweet paprika, table salt, crushed black pepper, dried garlic and thyme in a small bowl.

How should you cook?

After the ingredients have been processed, the sliced ​​wheat bread is laid out on a flat plate and immediately sent to the microwave. At maximum power, the croutons should be cooked for about 16 seconds. Then they must be removed, cooled, seasoned with soft butter and heat treated again.

After 18 seconds, the chopped bread should be mixed again and sent to the microwave oven. For the third time, wheat crackers need to be flavored with spices, after placing the products in a deep bowl. Then the products are sent back to the microwave and dried for about 15 seconds.

Finally, remove all the wheat rusks, stir and leave to cool for a few minutes. If the bread does not have time to dry completely, then it is left open for a couple of hours (at room temperature).

You can use crackers prepared according to the above recipe in different ways. Someone uses them along with a foamy drink, someone adds to salads, and someone puts them in hot mashed soups.

Croutons are not only a beer snack. Small slices of toasted bread are often used for salads and are added to hot broths and soups. Microwaved croutons are fast delicious snack, they do not contain the additives hazardous to health, which are so often found in ready-made store products.

The preparation time for croutons depends on how the bread was cut - in thick cubes or thin strips.

Bread blanks can be seasoned with different spices and sprinkled vegetable oil... This will make their taste much better.

Cooking method:

  1. We take the right amount white bread, cut it into squares or strips, sprinkle with salt, seasonings and mix.
  2. Put bread pieces on a flat tray and put them in the microwave. Dry on high power for one minute on one side and one minute on the other.

From black bread

Crispy croutons can be made from different types of bread, but if they are to be used as a snack, it is better to use rye. To improve the taste finished product we use various seasonings and olive oil.

Cooking method:

  1. We take 500 g of rye bread, cut into long strips and salt them.
  2. Pour a spoonful of olive oil into a bowl, lay out the bread blanks and mix everything thoroughly.
  3. We shift the future snack to a dish and dry it in a microwave oven at maximum power until golden, turning it periodically.

Garlic croutons in a couple of minutes

Making homemade garlic croutons is pretty simple. For the recipe, you can take fresh garlic (which then will need to be passed through a press) or dried. For such spicy croutons, it is equally good to use both light and dark bread.

Cooking method:

  1. We take the required amount of loaf or rye bread, cut into squares, pour with vegetable oil and mix.
  2. Grind five cloves of garlic using a press or three on a grater, mix the resulting gruel with salt, and then dip the bread blanks into the resulting composition.
  3. We distribute the future snack on a dish, put it in the microwave. We set high power and time - five minutes. In the middle of the process, the croutons need to be mixed.

Microwave soup croutons

Most often, hot mashed soups and broths are served in respectable establishments with white croutons.

You should not take fresh soft bread to prepare a snack, it is better to choose a harder piece - it will not break when sliced.

So the finished croutons will be not only tasty, but also beautiful.

Cooking method:

  1. We take the required amount of light bread and grind it into small cubes. If desired, you can salt them a little or sprinkle with your favorite dried herbs.
  2. We lay out the bread pieces in a special dish for microwave ovens and dry them at high power for three minutes.

Salty beer snack

Homemade beer snacks are always better than store products. You can cook croutons with different seasonings, making them more salty or spicy in accordance with your own preferences.

The crispy croutons are especially flavored by olive oil and fresh herbs.

Cooking method:

  1. For croutons, take the required amount of non-soft bread (any) and cut it as you like.
  2. Mix three tablespoons of olive oil with a teaspoon of salt and add any spices.
  3. Put the bread blanks in a tight bag and pour the oil-spicy mixture. Inflate the bag and shake its contents well so that the bread pieces are completely covered with the mixture.
  4. We spread the blanks on a dish and dry them in a microwave oven at high power for three minutes.

How to cook with cheese

Often on the shelves we find croutons with the taste of cheese, crab, onion, etc. But why pay for something that is so easy to execute in your own kitchen from ingredients that otherwise would have been thrown into the trash? We offer a recipe for croutons with cheese, which, unlike store products, do not threaten health with a high concentration of various "E" -shek.

Ingredients:

  • seven bread toasts;
  • 50 g of cheese;
  • five tablespoons of oil;
  • salt.

Cooking method:

  1. Cut the toast bread into squares. Mix salt with butter, put bread blanks into the mixture and mix everything.
  2. Grind the cheese on a fine grater and also send it to bread cubes in a spicy composition.
  3. Put the blanks on a dish and put them in the microwave. Dry until golden.

Caesar salad croutons in the microwave

Almost everyone adores Caesar salad. As you know, one of the ingredients of the snack is garlic croutons, which can be easily prepared with your own hands.

Ingredients:

  • 200 g of light bread;
  • three tablespoons of olive oil;
  • garlic clove;
  • salt.

Cooking method:

  1. Cut the bread pieces into squares with sides no more than 8 mm. Sprinkle them with salt and stir.
  2. Put the chopped spicy vegetable in the oil, mix and let the mixture stand for an hour.
  3. After we take out the garlic, and spiced butter grease the bread blanks.
  4. Dry the salad croutons in the microwave oven at maximum power until they are slightly browned.

Now you know how to make croutons on your own, but no less delicious than in a restaurant. You can cook them in different flavors by making the appetizer salty, spicy, spicy, and even sweet.

It often happens that stale bread remains at home, but nevertheless it still remains fresh. What to do with him in this case? We will talk about this in our article, namely, how to make croutons in the microwave. We think that you yourself easily guessed how you can use stale crusts, but usually crackers are baked in a pan. In our case, we decided to use the achievements of technology in order to significantly simplify and speed up the cooking process. In the end, if you do not know how to cook well, then the microwave will help you avoid burning and your croutons will be delicious and golden.

What happens when a dog licks his face

What people most regret at the end of their lives

What's a tiny pocket on jeans for?

In addition to the fact that you will find a use for an already spoiled product, you will be sure of exactly what your homemade crackers are made of - in contrast to store counterparts. This dish goes well with any beverage, be it tea or beer. In addition, you can even use it instead of ordinary bread. Rusks are very often used as an ingredient in salads or as an addition to a dish, most often to soups. The only danger of using such a product is that you cannot eat a large number of crackers on an empty stomach, because this can harm.

We will now begin to describe some of the most common recipes that are very easy to prepare.

First recipe

it classic recipe, which will help you to cook croutons in the microwave without any additional spices or ingredients.

What does the shape of your nose say about your personality?

What happens if you look a person in the eye for a long time

Is a man in love with you: 10 signs

You will need

  • Black bread, however, is also suitable for white
  • Salt and spices to taste. It is worth noting that choosing the right spices is one of the most important moments in cooking - they can greatly change the taste of a dish.

Preparation

  1. We start by cutting stale bread (or fresh, if you decide to just fry croutons in the microwave) into cubes or slices. At the same time, you need to understand that what you will use the dish with depends on the shape of the slicing. For example, cubes go well with beer, and slices go great with salad.
  2. When you're done with the slicing, you should choose a large plate that will fit in the microwave. Gently place the slices on it and salt them, now you can add spices. If you do not want to use vegetable oil, then a special water solution of broth may be suitable, for example. To prepare it, you will need to dissolve the store bought bouillon cube, in a sufficient amount of water. You can add salt or pepper to your taste. When the solution is ready, you just need to sprinkle croutons with it in the microwave. After that, you can proceed to the next stage.
  3. The plate should now be placed in the microwave. Cooking time and mode will depend on what brand of your stove and what is its power. To be on the safe side, you should check the dish by stirring the croutons every two minutes to prevent them from burning. At the same time, see that they turn out to be rosy and golden. The ideal option would be to use a convection oven, which in turn will almost halve the cooking time.
  4. When they are fried, you should turn off the microwave, but do not take them out until it cools down - let them "reach" to full readiness.

Garlic recipe

Usually, garlic croutons are used for salads, in our recipe we will offer you just such an option.

You will need

  • About four hundred grams of black bread
  • A couple of tablespoons of sunflower oil
  • A little salt and spices to taste
  • A couple of garlic cloves

Preparation

  1. We start by cutting the bread into small slices. Best for our case, Borodino or rye baked goods are suitable, which have a very dense structure - so it will crumble less. If you don't like cutting the bread into cubes, then you can chop it into strips up to a centimeter thick.
  2. After that, we move on to the garlic - you also need to chop it. This can be done with a special garlic or with a knife.
  3. We select a deep bowl in which you need to mix the garlic, spices and sunflower oil... When everything is mixed, you can put the slices in there. Mix the ingredients thoroughly again so that all the pieces are saturated with the mixture.
  4. We take a large dish or special utensils that are used for the oven, and put the bread on it. It's good if you have a lid for it - this way the cooking process will be much faster. After covering the dish with a lid, close the stove, set it to high power and wait for about two minutes. After this time has passed, you will need to mix the croutons in the microwave and follow the same procedure until they are ready.
  5. When the croutons are golden brown or toasted, you can turn off the microwave, wait about one minute, and then remove them - the dish is ready and good to eat.

It is worth noting that during cooking, there is a possibility that the croutons will be overcooked. To avoid this situation, you need to set the correct oven setting and constantly monitor the baking time. Otherwise, you will get a completely non-edible and spoiled product that can only be thrown away. In addition, you can contaminate the inside of the microwave oven with fumes, which are very difficult to clean.

What other measures should be taken to prevent this from happening? First, to correctly determine the modes in which the furnace operates. Secondly, approximately every two minutes, check the condition of the loaves - make sure that they do not overcook and burn. If you want to experiment and increase the interval between checking the breadcrumbs in the microwave, it can end in disaster.

Beer croutons recipe

We could not but cite such a recipe in the article, because most often it is with beer that crackers are served.

You will need

  • One loaf of bread (black or white).
  • Small spoonful of salt
  • A couple of large spoons of vegetable oil
  • Spices and herbs to taste

Preparation

  1. Cut the bread into wedges.
  2. Take a deep bowl, pour oil into it, add spices, herbs and mix everything well. Soak the croutons in the mixture, then place them on a separate microwave dish.
  3. As in previous recipes, we set the oven mode and every two minutes we check the readiness and mix the crackers.

It should be noted that the dish, in this case, will take a little longer to cook than in the previous recipes.

We hope that our article will help you in cooking croutons in the microwave. Good luck to you!

Video lessons

Salty snacks sold in stores have one major drawback - they are far from being healthy for the body. The stomach does not absorb them well, which can lead to health problems. In addition, the large amount of seasonings the manufacturer sprinkles on them can sometimes hide the poor quality of the white or rye bread used. Making crispy, mouth-watering bread crumbs at home is easy, fast and incredibly delicious. And you will need - a minimum of products and the presence of a microwave in the kitchen. So let's get started!

It is believed that the dried loaf tends to be absorbed by the stomach two times faster than the usual fresh crumb. And such a product also stays fresh much longer if it is properly prepared and dried. You can take any basis, it all depends on preferences. Wheat, rye, bran, butter bread - they are all ideal for cooking. Cooking time: maximum half an hour. Croutons are ideal for beer and kvass. Store preferably in a jar (not in a bag). Dishes combined with croutons: barbecue, grilled chicken, salads, etc.

Home-style crackers will become more than just a delicious snack. They can be used when serving soup or borscht as an excellent substitute for fresh buns, as well as breading and Caesar (salad). Croutons have the advantage that they can be made if, for some reason, there are a lot of flour products left in the house.

Crackers for beer in the microwave

This is a salty snack recipe that goes well with beer.

Ingredients needed:

  • black or white bread;
  • vegetable fat - about 2 tablespoons;
  • salt;
  • spices to taste.

Step-by-step description of cooking:

  1. Cut the bread into cubes. Their size may vary according to preference. You can chop the ingredient into strips. It is important to take the side with the hump, it will in no way spoil the taste of this popular snack for beer, but it will brown beautifully and preserve the integrity of the pieces.
  2. Put the pieces on a baking sheet or plate that fits in the oven or microwave. Sprinkle lightly with vegetable oil. Season with salt and sprinkle with your favorite spices.
  3. Cover the baking sheet with the contents with a lid or foil.
  4. Bake at maximum temperature for about 2 minutes. Then take out, stir and bake again for 2 minutes.
  5. Remove the dish from the oven and let it cool down.

A delicious treat for the feast is ready. You can store croutons in the refrigerator. A glass jar will be the ideal container for them. The main thing is not to put it in a bag, there the snack will quickly damp and become tasteless.

Garlic croutons at home: a snack for borscht

Savory garlic croutons can also be microwaved. This appetizer will be an ideal addition to borscht or an independent dish.

You just need:

  • black bread;
  • vegetable oil;
  • garlic;
  • salt.

Step by step cooking garlic croutons

  1. Cut the loaf into cubes.
  2. Grate or press in more garlic in a bowl of garlic.
  3. Put all the ingredients in a separate bowl and sprinkle a little with oil, lightly salt. To stir thoroughly.
  4. Arrange on a baking sheet and place in an oven preheated at maximum temperature.
  5. After 3 minutes, take out and cool.

Serve with freshly boiled borscht. You need to store such snacks in a glass container with a lid.

For tea: loaf croutons in the microwave

The preparation of the loaf dessert is done in the same way as the rest of the recipes. It is important to take a bun, wicker basket with poppy seeds or raisins and other options that do not crumble, but have become a little stale. Due to the round shape, it is unlikely that you will be able to cut the loaf into cubes, so you can do it in slices.

You will need:

  • 1 sweet roll or braid with raisins, poppy seeds;
  • vegetable oil;
  • powdered sugar;
  • sugar;
  • water.

The step-by-step recipe is almost similar to the previous ones:

  1. Cut the braid.
  2. Lightly grease the microwave baking tray so that the biscuits do not stick (there should be a little oil). Put the bread on a stand and lightly sprinkle it with sweet water, just a couple of drops.
  3. Sprinkle with icing sugar on top.
  4. Place in the oven for 5 minutes. The baking temperature is 280 degrees.

Take out, cool, serve with tea.

Delicious snacks can be prepared at home in no time, even from products that have lost their fresh appearance. Don't rush to throw away stale bread - it may become your favorite snack!

Video on the topic of how to make croutons:

Hello my dears. Tell me, which of you loves to crunch crackers? I also sometimes like to eat them. I propose to consider today the fastest option on how to make croutons in the microwave. Rather, 5 recipes with different tastes. Knowing how to make them at home means you won't run to the store every time. And when you want, just go and make them with your microwave.

There are two versions of the appearance of crackers. According to one of them, a bread roll saw the light over 50 years ago. The exact date of occurrence is November 14, 1958 (this is evidenced by materials from the Central Archive 🙂 Supposedly it was then that this appetizer was officially named so.

The second version is less boring. In accordance with her, this appetizer appeared in the middle of the 19th century. And this happened during the celebration of Easter in Ust-Usk. There were hot spring days that year. So, the Easter cakes, which were in the sun, dried out a lot. But the residents had to eat them to the crumbs, because they were consecrated cakes. Then people made a discovery. We realized that dry bread is not so bad and can be safely used for food.

Since those ancient times, a lot of water has flowed under the bridge, but crackers have not lost their popularity. Since the late 90s, this snack has been on sale in store shelves. These are finely chopped pieces of rye or wheat bread, richly flavored with spices.

What I like about crackers - they add spice everyday meals... They can be added to salads, soups and even desserts. Only in the latter case are sweet crackers used.

Microwave crackers recipes

I have prepared a selection for you interesting recipes... Many of these snacks can be prepared in just 5 minutes.

Sweet croutons

Crackers prepared according to this recipe are quite tasty. And you can make them either from a loaf, or from a bun.

Take:

  • 1/4 milk loaf;
  • 1 tbsp Sahara;
  • 1 tsp vanilla sugar;
  • other spices (optional).

Cut the stale loaf into cubes. Combine sugar with vanilla sugar. Place the bread cubes on a flat plate. Remember that you cannot cook in the microwave in any dish. Best of all in a special one.

Sprinkle the sugar mixture on top of the workpiece. Send the dish to the micra and turn it on at maximum power. Set the timer for 2-3 minutes. Then turn the biscuits over and turn on the unit again for 30 sec - 1 minute.

Spicy loaf bread

Half a loaf will need 1 tsp. dried herbs, salt + ground black pepper. You also need to take 2 tbsp. garlic and tomato hot sauce... And also stock up on 0.5 tsp. ground paprika.

Cut the loaf into small pieces - the thinner they are, the better. In a bowl, mix the sauces, add pepper, salt and herbs. You should get a spicy mass that is homogeneous in consistency. We spread the bars on a flat dish. Using a silicone brush, apply the spice mixture to the breadsticks.

We send the blanks to the microwave. You need to dry the crackers for 7-10 minutes. The sticks must be turned over every 2 minutes. How to get them out of the microwave, let them cool down a little.

Spicy white bread croutons

Ingredients you need:

  • 2 cloves of garlic;
  • 50 g of vegetable oil;
  • 150 g of hard cheese;
  • salt + spices at your discretion;
  • 6-8 slices of stale bread.

Cut the bread into small cubes. Grate the cheese. Mix the oil with salt, spices and crushed garlic. Dip the bread cubes in a fragrant butter mixture, and then roll them in cheese breading. Place the slices on a flat plate and place in the microwave.

We set the maximum power on the unit and run it for a couple of minutes. Then check how dry the bread is, mix the pieces, and start the unit for another minute. Remember, the main thing here is not to overdry.

Garlic rye bread crumbs

For this snack, stock up on:

  • 3-4 slices of stale bread;
  • 100 g smoked bacon;
  • 2-3 cloves of garlic;
  • 3-4 tablespoons vegetable oil;
  • salt.

Cut the bread into strips or cubes (whichever you prefer). Chop the garlic in a garlic press, mix it with vegetable oil and salt. Mix the bread cubes with the garlic mixture. Then place on 2 flat plates. Top with lard, cut into thin slices.

Cook the portions one at a time garlic croutons in the microwave. Choose the most powerful mode, set for 1 minute. Then stir the pieces of bread and send for another 30 seconds. Do the same with another portion of the bread. When cooked, remove the plate, wait until cool.

Croutons with bacon and garlic can be served with hot dishes and salads. For example, they are perfect for caesar salad.

Black bread croutons recipe

You will need:

  • 400 g of bread;
  • seasoning (at your discretion);
  • cup with a small amount water.

Pour spices into water and mix. We set aside for a while - during this time the spices will saturate the water with their aroma. Cut the bread into cubes of equal size (thanks to this, the crackers will cook evenly). Sprinkle the blanks with "fragrant" water on top and mix everything well.

We put the bread in a flat plate and send it to the microwave. We turn on the unit at maximum power, and set 2 minutes on the timer. Then we take out the plate from the microwave and mix the croutons, since they are slightly stuck together during cooking.

We again send the bread to the microwave for 2 minutes. Again we take out the crackers, mix them and once again place them in the microwave for 2 minutes. After that, mix the croutons again and place them in the microwave for a minute. That's all - the appetizer is ready. And this video will help you to accurately prepare such croutons.

It is better to use stale bread for making crackers. It is easier to cut, and such a product will dry out faster. Any seasonings will do. The croutons will be more aromatic if you add spices to the melted butter... Then sprinkle the bread with this fragrant mass before drying. You can also add spices to water, and then sprinkle bread with this mixture.

During cooking, be sure to turn or stir the crackers so they dry evenly. After removing the bread from the microwave, be sure to cool it down. Store your croutons in a tightly sealed container.

I am sure that now you will be able to make croutons in the microwave. Be sure to write a review in the comments to the article. I am very interested in your opinion on this appetizer. And on, because there are still so many interesting things prepared for you. For example, I will tell you how to cook “ chips in the microwave". That's all for today - hrumble with pleasure and see you soon!